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Ingredients
US|METRIC
2 SERVINGS
- napa cabbage (1 head Chinese)
- 1 daikon radish (baby, cut julienne)
- 8 spring onions (greens roughly chopped and whites kept separately.)
- 1 small carrot (julienne)
- sea salt
- 6 cloves garlic (chopped)
- 1 ginger (2-inch knob, peeled and chopped)
- 1/2 cup red pepper (Korean, powder, gochukaru)
- 1 1/2 Tbsp. miso paste
- 1 Tbsp. sugar (rapadura or any unprocessed)
- 62.5 mL water
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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