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Easy Vegan Butternut Squash Mac And Cheese With Nutritional Yeast
PNW MOUNTAIN LIFE11Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium)
- 1 cup water
- 1 cup cashews (soaked for 30 minutes then drained)
- 1/3 cup diced yellow onion
- 2 Tbsp. nutritional yeast
- 1 garlic clove
- 1 Tbsp. apple cider vinegar
- salt
- pepper
- noodles (your choice)
- scallions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium940mg27% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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