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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. almond flour (/meal if you make your own in a food processor make sure there is no skin on the almonds as otherwise you'll end up with little brown bits through your butter)
- 5 Tbsp. non-dairy milk (any mildly flavoured unsweetened, but NOT soy, see recipe notes for suggestions)
- 1 tsp. nutritional yeast
- 1/2 tsp. salt
- 1/2 tsp. apple cider vinegar
- 2 Tbsp. olive oil
- butter
- 1/2 cup refined coconut oil (melted & room temperature, it must be refined NOT unrefined)
- 1 pinch turmeric (optional but helps make colour a little more yellow)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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