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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (chopped)
- 2 cloves garlic (crushed)
- 1 dash vegetable oil (choice, e.g. olive, sunflower, coconut)
- 1 cup cashews (soaked in water overnight)
- 1 cup almond (Unsweetened, Breeze milk)
- 1/4 cup vegan cheese (grated, optional)
- 1 pinch salt
- 1/2 cup mushrooms (sliced, optional)
- 1 cup baby spinach (optional)
- 4 Zoodles (servings of, or pasta, I used gluten-free pasta)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol |
| Sodium150mg6% |
| Potassium1280mg37% |
| Protein21g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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