Easy Vanilla Cupcake

BOSTON GIRL BAKES(5)
Diana Santos-Huynh: "really easy and super tasty!!" Read More
9Ingredients
32Minutes
640Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter (melted, slightly cooled)
  • 1 cup sugar
  • 2 large eggs (at room temperature)
  • 1 egg white
  • 1/2 cup whole milk (room temperature)
  • 1 tablespoon vanilla extract (or vanilla bean paste)
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    NutritionView More

    640Calories
    Sodium17% DV410mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs29% DV88g
    Fiber4% DV1g
    Calories640Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol170mg57%
    Sodium410mg17%
    Potassium150mg4%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber1g4%
    Sugars52g104%
    Vitamin A20%
    Vitamin C
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Brandi Stclair 2 months ago
    bland, no flavor. weird sponge texture
    Diana Santos-Huynh 2 months ago
    really easy and super tasty!!
    Elza Rock 5 months ago
    Quiet awesome. Good .I made a modification of the recipe and used honey wheat flour
    McCracken 7 months ago
    great! we didn't have cream so used half fat milk and it was a great texture.
    Cami Maidana 7 months ago
    Good. I would make it again
    Rishitha Reddy a year ago
    Pretty good. Loved it.

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