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Lusca Murley: "Absolutely perfect 👌the reason some people get t…" Read More
9Ingredients
32Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter (melted, slightly cooled)
- 1 cup sugar
- 2 large eggs (at room temperature)
- 1 egg white
- 1/2 cup whole milk (room temperature)
- 1 Tbsp. vanilla extract (or vanilla bean paste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium140mg6% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Lusca Murley 2 years ago
Absolutely perfect 👌the reason some people get the weird texture and no taste is because they often over mix the batter cupcake batter should never be overmixed ❤️
Kate 3 years ago
Great I liked it They turned out fluffy and yummy even though I didn’t have all the ingredients
MalAk BQ 3 years ago
Weird spongy texture. I had a feeling something was wrong moment I put batter into the cups. No taste and not good.
Holly Yeck 4 years ago
I hate to say it, but these were way too dry for cupcakes. It’s weird to not have oil, did you maybe miss that ingredient for this recipe?
Elza Rock 5 years ago
Quiet awesome. Good .I made a modification of the recipe and used honey wheat flour