Easy Vanilla Cupcake Recipe | Yummly

Easy Vanilla Cupcake

BOSTON GIRL BAKES(9)
Imea Hughes: "This recipe is good and easy🤗🤗" Read More
9Ingredients
32Minutes
210Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter (melted, slightly cooled)
  • 1 cup sugar
  • 2 large eggs (at room temperature)
  • 1 egg white
  • 1/2 cup whole milk (room temperature)
  • 1 tablespoon vanilla extract (or vanilla bean paste)
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    NutritionView More

    210Calories
    Sodium6% DV140mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber0% DV0g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium140mg6%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Holly Yeck 2 months ago
    I hate to say it, but these were way too dry for cupcakes. It’s weird to not have oil, did you maybe miss that ingredient for this recipe?
    Imea Hughes 3 months ago
    This recipe is good and easy🤗🤗
    Emma Gaito 4 months ago
    They are SUPER tasty!
    Brandi Stclair 7 months ago
    bland, no flavor. weird sponge texture
    Diana Santos-Huynh 8 months ago
    really easy and super tasty!!
    Elza Rock a year ago
    Quiet awesome. Good .I made a modification of the recipe and used honey wheat flour
    McCracken a year ago
    great! we didn't have cream so used half fat milk and it was a great texture.
    Cami Maidana a year ago
    Good. I would make it again
    Rishitha Reddy a year ago
    Pretty good. Loved it.

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