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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hot Italian sausage links (casings removed)
- 1 lb. ground pork
- 1 Tbsp. crushed red pepper
- 2 carrots
- 2 celery ribs
- 1 yellow onion (large, quartered)
- 1/4 cup fresh flat leaf parsley
- 3 cloves garlic
- 1/4 cup olive oil
- 1 cup chicken broth (or turkey broth)
- 1/2 cup white wine (or red)
- 28 oz. crushed tomatoes
- 12 oz. diced tomatoes
- 1 cup water
- 1 Tbsp. tomato paste
- 1 box whole wheat penne pasta
- fresh Parmesan cheese (shredded or grated, for garnishing, optional)
- fresh parsley (chopped, for garnishing)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1250mg52% |
| Potassium1740mg50% |
| Protein42g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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