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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms organic chicken (free range/)
- 2 onions (quartered)
- 8 garlic cloves
- 1 cup white wine
- 1 cup chicken stock
- fresh rosemary
- 2 sprigs fresh rosemary
- 2 garlic cloves
- 1 lemon (reserve lemon)
- salt
- pepper
- 5 Tbsp. olive oil
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium630mg26% |
| Potassium1290mg37% |
| Protein88g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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