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Description
Here’s a great recipe for a busy weeknight dinner. Ground turkey breast is mixed Mediterranean spices to create flavorful, protein-packed kebabs. Serve with salad and vegetables and a side of plain Greek yogurt.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. turkey breast (de-boned, trimmed of skin and cut into thin strips)
- 2 garlic cloves (minced)
- 1 tsp. olive oil
- 2 eggs
- 1/4 cup almond meal (more if needed)
- 1 tsp. cumin
- 1 tsp. sweet paprika
- 1/2 tsp. cinnamon
- 1 dash salt (optional)
- 2 Tbsp. fresh parsley (finely chopped)
- 1 Tbsp. fresh mint (finely chopped)
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Directions
- Easy Turkey Kebabs Here’s a great recipe for a busy weeknight dinner. Ground turkey breast is mixed Mediterranean spices to create flavorful, protein-packed kebabs. Serve with salad and vegetables and a side of plain Greek yogurt. In a food processor, blend the turkey strips until ground. Add the remaining ingredients and pulse until well blended.
- Pre-heat your grill or grill pan. Lightly grease your hands, then press the meat into the wooden skewers until it covers about 3-4 inches in an elongated meatball shape. If the meat is not sticking then add some more almond meal.
- Grill for about 8 minutes per side.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol210mg70% |
Sodium200mg8% |
Potassium620mg18% |
Protein47g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A10% |
Vitamin C6% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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