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Easy Turkey and Brussels Sprout Quesadillas
SERIOUS EATS9Ingredients
20Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup vegetable oil (divided)
- 1 1/2 cups brussels sprouts (finely shredded, about 6 ounces)
- kosher salt
- freshly ground black pepper
- 4 oz. roast turkey (roughly chopped or torn)
- 2 jalapeños (pickled, finely minced)
- 4 oz. jack (grated, Cheddar, or Oaxacan string cheese)
- 2 flour tortillas (10-inch)
- 1/2 cup salsa verde (homemade or store-bought)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium1470mg61% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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