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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey carcass (can sub with turkey breast)
- 4 cups low sodium vegetable stock
- 6 cups low sodium chicken stock
- 7 carrots (3 quartered + 4 sliced, divided)
- 5 stalks celery (3 quartered + 2 sliced, divided)
- 2 yellow onions (1 quartered + 1 diced, divided)
- 14.5 oz. diced tomatoes (low salt)
- 1 Tbsp. sea salt
- 2 tsp. ground black pepper
- 2 tsp. dried oregano (or 1 1/2 tbsp. fresh)
- 1 tsp. garlic powder (dried)
- 1 tsp. dried rosemary (or 1 tbsp. fresh)
- 1 tsp. dried thyme (or 1 tbsp. fresh)
- 2 Tbsp. fresh Italian parsley (chopped)
- turkey meat (Any leftover)
- 8 oz. quinoa noodles (uncooked)
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