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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot (spiralized)
- 1/2 cup red cabbage (chopped)
- 2 inches grapefruit (large slices, cuthalf)
- 1/2 avocado (sliced)
- 1/2 cup cucumber (chopped)
- 1/2 cup sprouts
- 4 green onions (chopped)
- 1 cup cooked brown rice
- 1 tuna steak (medium-sized, can sub with frozen tuna steak though not as good!)
- salt
- pepper
- sesame seeds (for garnish, optional)
- 2 Tbsp. soy sauce
- 1 tsp. habanero sauce (recipe below)
- 5 habanero peppers (de-seeded)
- 1 clove (smallgarlic)
- 1 tsp. salt
- 1 Tbsp. vinegar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1310mg55% |
| Potassium670mg19% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C160% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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