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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. egg noodles
- 12 oz. cheeses (shredded, ; Gruyere Sharp Cheddar or Monterey Jack; divided)
- 2 cups potato chips (ruffled-style, roughly crushed)
- 2 slices white bread (hearty, torn into 1-inch pieces)
- 5 Tbsp. unsalted butter (cold, divided)
- 1/2 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 1 tsp. dried herbs (divided; Fines Herbes, parsley or Herbes de Provence work well)
- 12 oz. solid white albacore tuna packed in water
- 8 oz. water chestnuts (sliced, drained)
- 2 Tbsp. olive oil (divided)
- 1 lemon
- 3 Tbsp. flour
- 2 cups heavy cream (or Half ‘n Half)
- 14.5 oz. unsalted chicken broth
- 1/2 cup dry white wine (medium-)
- 10.5 oz. cream of mushroom soup
- 1 1/2 cups frozen peas
- chopped fresh parsley (Garnish:, optional)
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1840Calories from Fat1060 |
% DAILY VALUE |
Total Fat118g182% |
Saturated Fat64g320% |
Trans Fat |
Cholesterol430mg143% |
Sodium1710mg71% |
Potassium1380mg39% |
Protein67g |
Calories from Fat1060 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A100% |
Vitamin C100% |
Calcium80% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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