Easy Tuna Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Tuna Casserole

Ronda Shumey: "This was so simple to prepare which I did in the…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 3 cups egg noodles
  • 1 tablespoon butter
  • 1 small onion (diced)
  • 2 stalks celery (diced)
  • 2/3 cup frozen peas (defrosted)
  • 1 can tuna
  • 10.5 ounces mushroom soup (condensed)
  • 1/3 cup milk
  • 1 cup cheese
  • 1 tablespoon parsley
  • 1/2 cup panko bread crumbs
  • 1 tablespoon butter (melted)
  • 1/2 cup cheddar
  • 1 tablespoon parsley
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories310Calories from Fat140
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Vitamin A25%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ronda Shumey 4 months ago
    This was so simple to prepare which I did in the morning, then placed in the fridge until dinner, then put it in the oven. I made exactly as recipe stated, but I sprinkled red pepper flakes in the mix and then topped with crushed Lays Jalapeño and cheddar potato chips…. Excellent!
    Erin Keezer 6 months ago
    Incredible! Will add as a staple. So easy-just add spice as you want. We used mixed veggies instead of celery and peas. Delicious!
    Clark 7 months ago
    Excellent, very easy and tasty! Will use this recipe again.
    Keith 7 months ago
    Great...I do suggest adding some chopped Pimentos.
    Leah 8 months ago
    I added about twice the amount of celery, peas and parsley and used reduced fat milk. for a healthier version and it was very good. Tasted comforting and creamy without feeling heavy.
    Tiffany Lauren a year ago
    Delicious. Definitely add two cans of tuna and put salt and pepper on the celery and onions. I also added Trader Joe’s Mushroom powder for extra flavoring. Yum!
    Yolanda Erskin a year ago
    Very good. Used a little mozzarella Will make it again
    Pat M. a year ago
    Needs something. I'll make it again and add sauteed mushrooms and a second can of tuna. Also maybe some dried mustard.
    David DesJardins a year ago
    Awesome recipe ..the only changes I made were an extra can of mushroom soup & tuna and I used Mozzarella & Cheddar cheese and no crumb topping.
    Bliss a year ago
    Great recipe! Only changes I made were adding more tuna and salt and pepper to the onions and celery as I was sautéing them. Definitely a keeper
    Murk Silvera a year ago
    Simply easy and delicious! I added fresh sliced mushrooms (Baby Bella)
    Kathy a year ago
    This turned out well!! I used Parmesan cheese (1/2 c) with the Pablo bread crumbs instead of cheddar cheese and it still turned out great. I also did not make time to sauté the celery and onion- just mixed it in and was ok. I will make again.
    Danielle Rhymes a year ago
    Everyone liked it very well... we left the cheese out of the topping & didn't have peas. The casserole was a little on the dry side compared to other saucier tuna casseroles we've tried, but also more broadly liked by our family, so mostly a win. I'll just add a bit more milk/cream of mushroom/whatever else works next time.
    Laura a year ago
    Easy to make with good flavor
    Rita Pattison 2 years ago
    Delicious! I used cream of celery and doubled the recipe. Parmesan Pankow crumbs. Great with balsamic greens on the side. White wine.
    Lisy i. 2 years ago
    Tasted more like celery casserole. Alright but not what I was looking for. Will try another recipe!
    Bruce 2 years ago
    Turned out very good . Skipped the peas. Was a little dry as leftovers. Maybe a little more milk if planning leftovers.
    Ashley Brainer 2 years ago
    This recipe turned out good! I would add 2 cans of cream of mushroom to make it creamier, as it was a tad dry. I used 2 4oz cans of tuna fish as well.
    Veronica Harrelson 2 years ago
    Great used extra tuna. Didn’t have cream of mushroom so I used cream of chicken.
    Pikus 2 years ago
    Easy to make! I used canned chicken breast instead of tuna. I added diced, canned mushrooms and half cheddar and half mozzarella cheese. Good comfort food. Will definitely make again!
    Mary Pearson 2 years ago
    Turned out good. I added extra mushrooms.
    Lepak 2 years ago
    Needs some Seasoning and spices to kick it up, otherwise it was a good dish and easy to make. Would even be good with chicken!
    Yummly User 2 years ago
    Turned out but for me not enough flavor and it wasn’t cheesy enough
    Arlee Hooker 2 years ago
    Very easy. I did modify (do with every recipe). I really enjoy adding spice ha. So I added one Serrano and one jalapeño to the onion mix. As well as carrots. Also added about a fourth cup of heavy cream. Couldn’t fit the peas in the dish unfortunately. Probably won’t add bread crumbs to the top. Not a big fan of that crunchiness. But yea, super easy and affordable. I like to take it to lunch the next few days after I make it.
    Linda Smith 3 years ago
    I used two cans of tuna, two cups of noodles, and green beans instead of peas. Delicious!
    Danielle Hines 3 years ago
    My kids loved this recipe! I added about 2 tablespoons of sour cream and doubled the soup, milk, and tuna. I didn’t have any peas so I replaced it with corn. It was so delicious!
    Keith Selland 3 years ago
    Me and my sin thought it was wonderful we really enjoyed it
    Nathalie G. 3 years ago
    Best tuna casserole recipe I've ever made!
    Paige Foster 3 years ago
    Turned out good, I didn’t have quite the right ingredients so I worked with what I had. Could’ve used more flavor
    Randa Wagner 3 years ago
    Delicious I mixed in some bread crumbs and cheese. I would use less celery next time.