Easy Tuna Casserole

Bruce: "Turned out very good . Skipped the peas. Was a li…" Read More


  • 3 cups egg noodles
  • 1 tablespoon butter
  • 1 small onion (diced)
  • 2 stalks celery (diced)
  • 2/3 cup frozen peas (defrosted)
  • 1 can tuna
  • 10 1/2 ounces mushroom soup (condensed)
  • 1/3 cup milk
  • 1 cup cheese
  • 1 tablespoon parsley
  • 1/2 cup panko bread crumbs
  • 1 tablespoon butter (melted)
  • 1/2 cup cheddar
  • 1 tablespoon parsley
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    NutritionView More

    Sodium22% DV530mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories310Calories from Fat140
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Vitamin A25%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bruce 6 days ago
    Turned out very good . Skipped the peas. Was a little dry as leftovers. Maybe a little more milk if planning leftovers.
    Ashley Brainer 4 months ago
    This recipe turned out good! I would add 2 cans of cream of mushroom to make it creamier, as it was a tad dry. I used 2 4oz cans of tuna fish as well.
    Veronica Harrelson 4 months ago
    Great used extra tuna. Didn’t have cream of mushroom so I used cream of chicken.
    Pikus 4 months ago
    Easy to make! I used canned chicken breast instead of tuna. I added diced, canned mushrooms and half cheddar and half mozzarella cheese. Good comfort food. Will definitely make again!
    Mary Pearson 8 months ago
    Turned out good. I added extra mushrooms.
    Lepak 9 months ago
    Needs some Seasoning and spices to kick it up, otherwise it was a good dish and easy to make. Would even be good with chicken!
    Yummly User 9 months ago
    Turned out but for me not enough flavor and it wasn’t cheesy enough
    Arlee Hooker 9 months ago
    Very easy. I did modify (do with every recipe). I really enjoy adding spice ha. So I added one Serrano and one jalapeño to the onion mix. As well as carrots. Also added about a fourth cup of heavy cream. Couldn’t fit the peas in the dish unfortunately. Probably won’t add bread crumbs to the top. Not a big fan of that crunchiness. But yea, super easy and affordable. I like to take it to lunch the next few days after I make it.
    Linda S. a year ago
    I used two cans of tuna, two cups of noodles, and green beans instead of peas. Delicious!
    Danielle Hines a year ago
    My kids loved this recipe! I added about 2 tablespoons of sour cream and doubled the soup, milk, and tuna. I didn’t have any peas so I replaced it with corn. It was so delicious!
    Keith Selland a year ago
    Me and my sin thought it was wonderful we really enjoyed it
    Nathalie G. a year ago
    Best tuna casserole recipe I've ever made!
    Paige Foster a year ago
    Turned out good, I didn’t have quite the right ingredients so I worked with what I had. Could’ve used more flavor
    Randa Wagner a year ago
    Delicious I mixed in some bread crumbs and cheese. I would use less celery next time.