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Renay James: "When I mixed the stated ingredients it was too dr…" Read More
7Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bag egg noodles (8 ounce)
- 6 cans albacore tuna in water (drained and in chunks)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 Tbsp. butter
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol145mg48% |
Sodium1080mg45% |
Potassium600mg17% |
Protein55g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C2% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
M G 4 years ago
Good base recipe. Waaay too much tuna. I used 3 cans instead of 6 and still thought it was a tad too much. Otherwise tastes exactly like tuna and noodles from my childhood.
Renay James 6 years ago
When I mixed the stated ingredients it was too dry for me. I used a small can of cream of mushroom (10.5 oz) and added another small can of cream of celery. It didn’t specify can size so maybe it calls for the larger can than what I used. I also added some diced jalapeños and the cheese I used was Mexican blend so it added some spice to it. I baked it in a 8x8 pan at 350 degrees for 20 minutes and it came out perfect.