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6Ingredients
4Hours
930Calories
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Description
Impress guests with this gorgeous, easy-to-make prime rib roast. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
7 SERVINGS
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Directions
- Season the prime rib liberally on all sides with salt and black pepper.
- Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
- Transfer the prime rib fat side up to the middle of the roasting rack. Tent the prime rib loosely with foil, and allow it to stand at room temperature for 1-2 hours.
NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium135mg6% |
| Potassium25mg1% |
| Protein62g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Harvey a year ago
I followed the instructions and I don’t know how that person likes their meat cause it was too well done for me and I cut the cooking time down. I will make it again but this time When I turn the oven to 325 I’ll check my meat in 20min, and go from there
Matthew Noyes 3 years ago
Fantastic fool proof recipe!!!!2nd time i have followed this method and both times came out perfect