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Ingredients
US|METRIC
8 SERVINGS
- 6 tomatillos (husks removed and washed)
- 3 plum tomatoes (washed)
- 1 shallot (peeled)
- 1 clove garlic (peeled)
- 1 jalapeno (sliced)
- 1/2 lime (juiced, about 2-3 tbsp)
- sea salt
- pepper
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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