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Easy Tomato Soup with Broccoli
SIMPLE GLUTEN FREE KITCHEN9Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 900 grams cherry tomatoes (assorted)
- 300 grams broccoli florets (bite size)
- salt (to taste)
- 1 cup chopped onion (roughly)
- 1 tsp. black peppercorn
- 1/4 hot chili (optional I had it in my garden so added for color and to make the soup spicy)
- 1 inch ginger (roughly chopped)
- 3 cups water
- 1 Tbsp. olive oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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