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Ingredients
US|METRIC
4 SERVINGS
- 3 corn (each, off the cob)
- 8 cups tomatoes (chopped)
- 1/2 cup jalapeno peppers (seeded and minced)
- 1 white onion (large, diced)
- 1/2 cup chopped fresh cilantro
- 1 Tbsp. salt
- 3/4 cup cider vinegar
- 1 lemon (each, juiced)
- 2 cloves garlic (minced)
- 1 lime (each, juiced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium1060mg30% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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