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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. tomatoes (ripe unblemished, un-refrigerated)
- 6 tsp. salt
- 1 1/2 tsp. citric acid
- 6 Tbsp. lemon juice
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium3590mg150% |
| Potassium2190mg63% |
| Protein10g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars28g |
| Vitamin A150% |
| Vitamin C220% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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