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Ingredients
US|METRIC
8 SERVINGS
- 2 cups tomatoes (seeded and finely diced)
- 1/4 cup fresh basil (finely chopped)
- 2 cloves garlic (crushed)
- 1/4 cup red onion (finely chopped)
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. balsamic vinegar (or red wine vinegar)
- 1/2 tsp. salt (to taste)
- 1/4 tsp. black pepper (to taste)
- 1 baguette (cut into 1-inch pieces, optional)
- balsamic glaze (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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