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8Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 extra firm tofu (brick)
- 1/2 cup zucchini squash (cut in bite sized pieces)
- 1/2 cup red peppers (green, yellow and, sliced)
- garlic powder (to taste)
- salt (dash)
- pepper (dash)
- 2 Tbsp. olive oil
- 1/4 cup shredded mozzarella cheese
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium240mg10% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katie 6 years ago
just fyi the ingredient list on website doesnt have red pepper (yummly has 1/2 cup listed)...so i left that out. But otherwise great, easy recipe. i am new to cooking tofu & really appreciate a healthy, easy recipe like this :)