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Easy Toasted Gnocchi Recipe with Sautéed Mushrooms and Crispy Bacon
ADORE FOODS11Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (medium size)
- 3 egg yolks (whisked)
- 1/3 cup grated Parmesan cheese (finely)
- 2 Tbsp. asiago cheese (finely grated)
- 1 cup all purpose flour (plus more for dough/sprinkling)
- 1 tsp. salt
- 1 pinch black pepper
- 2 cups sliced mushrooms
- 1 cup spring onions (sliced)
- 1 Tbsp. sage leaves (fresh)
- 1 strip bacon
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium840mg35% |
| Potassium1140mg33% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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