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Easy Three-cheese Stuffed Pasta Shells
LIVE CRAFT EAT10Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
9 SERVINGS
- 12 oz. jumbo pasta shells (uncooked)
- 2 lb. ricotta cheese
- 2 cups mozzarella cheese (shredded + more for topping)
- 1/2 cup Parmesan cheese (grated + more for topping)
- 2 eggs
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. nutmeg
- 1 jar marinara sauce
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium810mg34% |
| Potassium490mg14% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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