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Easy Thin-Pounded Venison Steaks
FIELD AND STREAM13Ingredients
65Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. venison
- roast
- 1 1/4 cups olive oil (divided)
- 2 Tbsp. fresh rosemary (finely chopped, divided)
- 1 tsp. fresh ginger (minced)
- 1 tsp. balsamic vinegar
- 1 tsp. molasses
- 4 spring onions (halved lengthwise)
- 4 tomatoes (sliced into 1-inch rounds)
- 2 heads radicchio (quartered lengthwise)
- 1 Tbsp. minced garlic
- salt
- freshly ground pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium780mg22% |
| Protein41g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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