Easy Thai Peanut Sauce Recipe | Yummly

Easy Thai peanut sauce

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16Ingredients
65Minutes
310Calories
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Ingredients

US|METRIC
  • 2 kumara (large orange, sweet potatoes)
  • 1/4 cup coconut cream (I used canned light coconut cream)
  • 1 tablespoon Thai red curry paste
  • 1/3 cup smooth peanut butter
  • 1/3 cup water
  • 2 tablespoons lime juice
  • 1 tablespoon tamari sauce (if not gluten free)
  • 1/2 tablespoon coconut sugar (or sweetener of your choice)
  • 1 clove garlic (finely grated or crushed)
  • 1/2 tablespoon fresh ginger (finely grated)
  • 1/4 teaspoon chilli flakes (optional)
  • 1 carrot (peeled and grated)
  • 1 spring onion (scallion finely sliced)
  • 1 handful coriander (cilantro roughly chopped)
  • 1/4 cup roasted peanuts (roughly chopped)
  • 1 chilli (fresh, finely sliced, optional)
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    NutritionView More

    310Calories
    Sodium18% DV430mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories310Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium580mg17%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A240%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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