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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground pork
- 4 scallions (thinly sliced)
- 1 Tbsp. ginger (finely minced)
- 1/2 tsp. garlic powder (or 2 cloves garlic, finely minced)
- 2 tsp. fish sauce
- 1/2 tsp. sriracha (or more for heat)
- 1 tsp. salt
- 2 Tbsp. lime juice
- 1/4 tsp. sea salt (optional)
- 1/4 tsp. soy sauce
- 1 tsp. rice wine vinegar
- 2 Tbsp. sweet chili sauce (for coating the meatballs once they are cooked)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1230mg51% |
| Potassium630mg18% |
| Protein37g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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