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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 Tbsp. curry paste
- 2 cans full fat coconut milk
- 1 cup cooked chicken (shredded, *option in instructions for uncooked chicken)
- 1/2 butternut squash (roasted peeled and cut into cubes, *option in instructions for uncooked squash)
- 3 Tbsp. green chiles (canned)
- 2 Tbsp. lime juice
- basil (Minced)
- jasmine rice (or Basamati, I use brown jasmine rice)
- fresh ginger root (optional)
- curry leaves (optional)
- onions (optional)
- galangal (optional)
- kaffir lime leaves (optional)
- Thai peppers (optional)
- green beans (optional)
- bell peppers (optional)
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