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11Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. brown rice noodles (or other whole-grain noodles)
- 3 Tbsp. low sodium soy sauce (or to taste)
- 2 Tbsp. brown rice syrup (or maple syrup)
- 2 Tbsp. fresh lime juice (from 1 to 2 limes)
- 4 cloves garlic (minced)
- 12 oz. frozen Asian style vegetables (about 3 cups)
- 1 cup mung bean sprouts
- 2 green onions (white and light green parts chopped)
- 3 Tbsp. unsalted peanuts (chopped, roasted)
- 1/4 cup chopped fresh cilantro
- 1 lime (cut into wedges)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rena 3 years ago
I liked it, it was easy and very flavorful, used maple syrup, added more vegetables (mushrooms, peppers) and tofu. Also added a little bit lad rosettes sesame oil to give it a little depth.