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Yummly User: "i added eggplant and zucchini - turned out great…" Read More
13Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless boneless chicken breast halves (– cut into 1 inch cubes)
- 2 Tbsp. dark soy sauce
- 1 Tbsp. all purpose flour
- 2 Tbsp. cooking oil (I used Olive Oil)
- 2 Tbsp. green curry paste (You can either prepare at home or buy at Asian Food Aile in your supermarket)
- 2 green onions (chopped)
- 3 cloves garlic (peeled and grated)
- 1 tsp. fresh ginger (peeled and grated)
- 2 cups coconut milk
- 1 Tbsp. fish sauce (You get it in Asian Food Aile in your supermarket)
- 1 red bell pepper (Vertically Thinly sliced)
- 1 carrot (Finely Cubed)
- cilantro leaves (Chopped, for garnishing, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol |
Sodium830mg35% |
Potassium490mg14% |
Protein4g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A70% |
Vitamin C80% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
i added eggplant and zucchini - turned out great and was very quick and easy!