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Fraser Gillies: "Just change a few things more chillies garlic and…" Read More
15Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams fresh hake (I found fresh hake mince which worked perfectly)
- 1 egg (I couldn’t halve this, so use 1 egg if you double the recipe too)
- 1 Tbsp. Thai red curry paste
- 1 tsp. sugar (I used palm sugar because I love it so much)
- 2 tsp. Thai fish sauce
- 1 Tbsp. fresh coriander (chopped)
- 3 spring onions (white part only chopped)
- oil (for frying)
- 1 clove garlic (crushed)
- 1/2 green chilli (small, minced)
- 1 Tbsp. soft brown sugar (I used palm)
- 2 Tbsp. Thai fish sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. lime juice (I used bottled)
- 2 Tbsp. water
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1020mg43% |
| Potassium650mg19% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fraser Gillies 6 years ago
Just change a few things more chillies garlic and some lemongrass to match my taste