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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1/2 onion (sliced into half moons)
- 2 cups vegetables (thinly sliced, I like yellow or zucchini squash, carrots, and green beans; bell peppers and snow peas are also excellent)
- 2 chicken breasts (cut into bite-size pieces)
- salt
- pepper
- 1 1/2 Tbsp. Thai red curry paste
- 1 cup coconut milk
- 2/3 cup chicken broth
- 1 Tbsp. fish sauce
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 3 Tbsp. lime juice
- jasmine rice (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium860mg25% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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