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Easy Thai Coconut Soup with Lemongrass
365 DAYS OF SLOW COOKING10Ingredients
4Hours
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. coconut milk
- 1 Tbsp. Thai red curry paste (I used mild, find it in the Asian section of the grocery store)
- 2 cups chicken broth
- 1 lb. boneless, skinless chicken breasts (or thighs, cut into cubes)
- 6 oz. white mushrooms (sliced)
- 2 Tbsp. lemongrass (stir-in paste, you can find this by the herbs in the produce section)
- 2 limes (fresh, juiced)
- 1/2 cup cilantro (chopped)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium1030mg29% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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