Easy Thai Coconut Noodles with Shrimp or Chicken (gluten-free)

THE SPRUCE
17Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 10 ounces rice noodles (OR your preferred noodles, enough for 2 to 3 people)
  • 12 large shrimp (medium-size to, shells removed, OR substitute other seafood OR strips of 1 to 2 chicken breasts or 3 to 4 thighs)
  • 2/3 can coconut milk (good-quality, preferably not 'lite')
  • 1 cup chicken stock
  • 1 shallot (OR 3 to 4 tablespoons minced purple onion)
  • 3 cloves garlic (minced)
  • 1 galangal (thumb-size piece, OR ginger, grated or finely chopped)
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon chili powder (North American, from your supermarket spice aisle)
  • 1 red chili (minced, OR 1/3 to 1/2 teaspoon dried crushed chili from the spice aisle, to taste)
  • 2 kaffir lime leaves
  • 1 bay leaf
  • 3 tablespoons fish sauce
  • 1 1/2 tablespoons lime juice
  • 1 teaspoon brown sugar
  • 2 green onions
  • 1 handful fresh basil
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    NutritionView More

    490Calories
    Sodium78% DV1860mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs20% DV59g
    Fiber20% DV5g
    Calories490Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1860mg78%
    Potassium850mg24%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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