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Description
WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
Ingredients
US|METRIC
4 SERVINGS
- 4 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts (or PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural. 1.5 lbs.)
- 1 Tbsp. vegetable oil
- 1 red bell pepper (medium, thinly sliced)
- 1 onions (medium, thinly sliced)
- 1 clove garlic (minced)
- 1 inch ginger (piece, sliced into rounds)
- 1 tsp. red curry paste (or 2 tsp. Sriracha sauce)
- 4 cups chicken broth
- 15 oz. coconut milk
- 1 Tbsp. brown sugar
- 4 oz. rice noodles (thin, or zucchini “noodles”)
- 2 lime (juiced, plus more to taste)
- 1/2 cup chopped fresh cilantro (roughly)
- lime wedges (for serving)
- sriracha sauce (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat23g115% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium170mg7% |
Potassium700mg20% |
Protein9g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A20% |
Vitamin C110% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Chrissy 3 years ago
like another reviewer said, ready to make but needs more flavor. I added half a jalapeno and doubled the curry paste but needs a little more something.
Chris 5 years ago
This one has turned out great twice now. I just added a bit of fish sauce in when you cook the chicken, and then just a dash of brown sugar at the end to taste.
Barbara Gonzales 5 years ago
Amazing! We added a little fish sauce, soy sauce, sriracha, and yellow curry. We also used Udon noodles and zoodles. My husband and I will definitely make this again.
L 6 years ago
Easy and ok. I added sriracha because I prefer more spice and flavor. I also added rice noodles which helped to thicken the soup.
Rachel Wells 6 years ago
Great taste and very easy to make. Agree with others that it could use more of the curry paste or even just adding some chilli.
Elaine Rubenstein 6 years ago
I would of chopped up the ginger in smaller pieces and added water chestnuts but it was delicious
d 6 years ago
Great combination, however I would double the curry paste amount and significantly reduce, if not completely disregard the lime. The lime overpowered the great curry flavor and made it MUCH too acidic. Next time I will substitute the lime with a splash of hot sauce for acidity. Also used a roux to thicken slightly.
tina myers 8 years ago
Awesome!!!! Used rice noodles and added more lime to individual bowls to taste. Have made 3 times with request for more... This is a keeper.
Daniel Jeter 8 years ago
This was amazing!! I used low sodium chicken stock, so I could control the sodium in the recipe. I also used light coconut milk, and it worked really well. I thought the soup seemed a little thin until I added the rice noodles at the end. The starch thickens the soup perfectly. Definitely making this again!!