Easy Thai Coconut Chicken Soup

Chris: "This one has turned out great twice now. I just a…" Read More


WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts


  • 4 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts (or PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural. 1.5 lbs.)
  • 1 tablespoon vegetable oil
  • 1 red bell pepper (medium, thinly sliced)
  • 1 onions (medium, thinly sliced)
  • 1 clove garlic (minced)
  • 1 inch ginger (piece, sliced into rounds)
  • 1 teaspoon red curry paste (or 2 tsp. Sriracha sauce)
  • 4 cups chicken broth
  • 15 ounces coconut milk
  • 1 tablespoon brown sugar
  • 4 ounces rice noodles (thin, or zucchini “noodles”)
  • 2 lime (juiced, plus more to taste)
  • 1/2 cup chopped fresh cilantro (roughly)
  • lime wedges (for serving)
  • sriracha sauce (for serving)
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    NutritionView More

    Sodium7% DV170mg
    Fat48% DV31g
    Protein18% DV9g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories410Calories from Fat280
    Total Fat31g48%
    Saturated Fat23g115%
    Trans Fat0g
    Calories from Fat280
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Vitamin A20%
    Vitamin C110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Chris 5 months ago
    This one has turned out great twice now. I just added a bit of fish sauce in when you cook the chicken, and then just a dash of brown sugar at the end to taste.
    Barbara Gonzales 5 months ago
    Amazing! We added a little fish sauce, soy sauce, sriracha, and yellow curry. We also used Udon noodles and zoodles. My husband and I will definitely make this again.
    Val C. 6 months ago
    It was delicious! I didn't make any changes and don't think I will.
    . 8 months ago
    It turned out really good the family loves it.
    Becky MacQuarrie 9 months ago
    Great! Next time I will add in a jalapeño.
    L a year ago
    Easy and ok. I added sriracha because I prefer more spice and flavor. I also added rice noodles which helped to thicken the soup.
    Rachel Wells a year ago
    Great taste and very easy to make. Agree with others that it could use more of the curry paste or even just adding some chilli.
    Lisa M. a year ago
    I love this soup. It’s so good. I left out the bell pepper (just my preference) and it was still delicious
    Berkelaar 2 years ago
    easy delicious crowd pleaser
    Elene K. 2 years ago
    Turned out pretty good. Added 1.5 the curry paste. Really needed it for flavor.
    Elaine R. 2 years ago
    I would of chopped up the ginger in smaller pieces and added water chestnuts but it was delicious
    d 2 years ago
    Great combination, however I would double the curry paste amount and significantly reduce, if not completely disregard the lime. The lime overpowered the great curry flavor and made it MUCH too acidic. Next time I will substitute the lime with a splash of hot sauce for acidity. Also used a roux to thicken slightly.
    Gabrielle 2 years ago
    Awesome Came out great would definitely make it again!
    Stevens 3 years ago
    Im not sure why, but this recipe did not turn out good for me. It ended up tasting watery with almost no flavor. I even used extra curry paste and seasoning because I like my curry really hot and flavorful
    tina myers 3 years ago
    Awesome!!!! Used rice noodles and added more lime to individual bowls to taste. Have made 3 times with request for more... This is a keeper.
    Daniel Jeter 3 years ago
    This was amazing!! I used low sodium chicken stock, so I could control the sodium in the recipe. I also used light coconut milk, and it worked really well. I thought the soup seemed a little thin until I added the rice noodles at the end. The starch thickens the soup perfectly. Definitely making this again!!
    mary m. 3 years ago
    It was very delicious. I used the zucchini noodles. Next time I will use the rice noodles. I will be making this again. My husband loved it as much as me.