Easy Thai Chicken Curry Recipe | Yummly

Easy Thai Chicken Curry

BECKY'S BEST BITE
13Ingredients
30Minutes
260Calories
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Ingredients

US|METRIC
  • 1 cup jasmine rice
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion (large, chopped)
  • 4 cloves garlic (minced or pressed)
  • 1 pound boneless, skinless chicken breasts (chopped into bitesize pieces)
  • 1 tablespoon ginger (grated)
  • 15 ounces diced tomatoes
  • 1 tablespoon red curry paste
  • 2 teaspoons Sriracha (more or less depending on how spicy you like it)
  • 1/2 cup reduced sodium chicken broth
  • sea salt
  • ground pepper
  • 1 tablespoon corn starch
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    NutritionView More

    260Calories
    Sodium13% DV300mg
    Fat8% DV5g
    Protein39% DV20g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol50mg17%
    Sodium300mg13%
    Potassium560mg16%
    Protein20g39%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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