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Easy Thai Burgers with Peanut Sauce
MEL'S KITCHEN CAFE24Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground meat (see note; can use a combination of ground beef, ground pork or ground turkey)
- 2 Tbsp. fresh ginger (finely minced, or ginger paste)
- 3 green onions (white and green parts finely chopped)
- 2 tsp. chili garlic sauce (use more for added spiciness)
- 1/2 tsp. salt (I use coarse, kosher salt)
- 1/4 tsp. black pepper (I use coarsely ground pepper)
- 6 burger buns (split and toasted, optional)
- 1/2 cup creamy peanut butter
- 5 Tbsp. fresh lime juice
- 3 Tbsp. hoisin sauce
- 1 Tbsp. soy (low-sodium, suace)
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. honey
- 1 tsp. chili garlic sauce (use more for added spiciness)
- 2 tsp. fresh ginger (finely minced, or ginger paste)
- 2 cloves garlic (finely minced, about a teaspoon)
- 1 cup grated carrots (about 3-4 ounces)
- 1 cup purple cabbage (shredded, about 3-4 ounces)
- 1 green onion (white and green parts finely chopped)
- 2 Tbsp. fresh lime juice (or rice vinegar)
- 1 Tbsp. oil
- 1 tsp. sugar
- salt
- pepper (to taste)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol100mg33% |
| Sodium920mg38% |
| Potassium880mg25% |
| Protein41g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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