Easy Thai Beef Salad

THE STAY AT HOME CHEF
15Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 1 pound beef flank steak (thinly sliced against the grain)
  • 3 limes (juiced)
  • 2 tablespoons fish sauce
  • 3 cloves garlic (crushed)
  • 1/2 teaspoon crushed red pepper flakes
  • 4 limes (juiced, about 1/3 cup)
  • 3 tablespoons fish sauce
  • 2 teaspoons soy sauce
  • 3 tablespoons sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tomatoes (halved and sliced)
  • 1 cucumber (halved and sliced)
  • 2 cups cilantro leaves (fresh, roughly chopped)
  • 1/2 red onion (thinly sliced)
  • 1 head romaine lettuce (sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    340Calories
    Sodium82% DV1970mg
    Fat12% DV8g
    Protein59% DV30g
    Carbs15% DV44g
    Fiber44% DV11g
    Calories340Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium1970mg82%
    Potassium1360mg39%
    Protein30g59%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber11g44%
    Sugars20g40%
    Vitamin A300%
    Vitamin C180%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop