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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef flank steak (thinly sliced against the grain)
- 3 limes (juiced)
- 2 Tbsp. fish sauce
- 3 cloves garlic (crushed)
- 1/2 tsp. crushed red pepper flakes
- 4 limes (juiced, about ⅓ cup)
- 3 Tbsp. fish sauce
- 2 tsp. soy sauce
- 3 Tbsp. sugar
- 1/2 tsp. crushed red pepper flakes
- 2 tomatoes (halved and sliced)
- 1 cucumber (halved and sliced)
- 2 cups cilantro leaves (fresh, roughly chopped)
- 1/2 red onion (thinly sliced)
- 1 head romaine lettuce (sliced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1970mg82% |
| Potassium1360mg39% |
| Protein30g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A300% |
| Vitamin C180% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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