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Easy Teriyaki Shrimp Zucchini Noodles
MY SUBURBAN KITCHEN15Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (spiralized into noodles)
- 2 Tbsp. sesame oil (or oil of choice)
- 1/2 onion (sliced)
- 1 lb. shrimp (peeled and deveined)
- salt
- pepper
- 1 bell pepper (sliced)
- 1 cup pineapple chunks
- 1/4 cup tamari (soy sauce or coconut aminos)
- 1 Tbsp. honey (leave out for W30)
- 3 Tbsp. Nakano Rice Vinegar
- 3 cloves garlic (minced)
- 1 tsp. fresh ginger (grated)
- 1 Tbsp. tapioca starch
- 2 Tbsp. cold water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1390mg58% |
| Potassium940mg27% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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