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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup soy sauce (; use Tamari or Bragg's Liquid Amino's if gluten free)
- 1/4 cup brown sugar (packed, light or dark brown sugar)
- 1 1/2 tsp. fresh ginger (minced)
- 1 tsp. fresh garlic (minced)
- 1 Tbsp. honey (I use local raw honey; Vegans use agave or other sweetener)
- 1 tsp. sesame oil (toasted or untoasted, I make mine a heaping teaspoon)
- 3 Tbsp. rice wine (Mirin, see notes)
- 3 tsp. corn starch (| Non-GMO pretty please)
- 1/4 cup water (to mix the corn starch)
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