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15Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. mushrooms (baby portobello, crimini)
- 5 oz. broccoli florets (chopped)
- 5 oz. asparagus (6 thick spears)
- 2 oz. red bell pepper (sliced)
- spray oil (avocado, olive, etc...)
- 1/4 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 1/4 cup mirin
- 2 cloves garlic (minced)
- 1/2 tsp. ginger paste (grated)
- 3 Tbsp. brown sugar
- 2 Tbsp. honey
- 1/4 tsp. red pepper flakes (totally optional)
- 1 Tbsp. corn starch
- 2 Tbsp. cold water
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carbunkle 4 years ago
Spicy & sweet! :-) Thanks for the recipe. I added cayenne pepper and subbed tofu for noodles (marinated tofu in sauce before thickening it)--quite delicious! Next time I will reduce the sugar by about 1/3 and see what happens, as it was a little sweet for my taste.