Easy Tapioca Pudding, Asian-Style! (vegan + Gluten/Lactose Free) Recipe | Yummly

Easy Tapioca Pudding, Asian-style! (vegan + gluten/lactose free)

THE SPRUCE(1)
6Ingredients
55Minutes
380Calories
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Ingredients

US|METRIC
  • 1/2 cup tapioca (seed, *, available in the baking aisle of most supermarkets)
  • 3 cups water
  • 1/4 teaspoon salt
  • 1 can coconut milk
  • 12 tablespoons maple syrup (or table syrup)
  • 1 cup fruit (fresh or canned)
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    NutritionView More

    380Calories
    Sodium6% DV140mg
    Fat29% DV19g
    Protein4% DV2g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars36g72%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sarah S. 2 years ago
    Gooey, thin, mediocre flavor even with the coconut milk and syrup. I’ll eat it but not make it again

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