Easy Taco Dip

CULINARY HILL
9Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 16 ounces sour cream
  • 2 tablespoons taco seasoning (homemade, or 1 pack store-bought)
  • 2 cups shredded cheddar cheese
  • 1 small tomato (seeded and diced)
  • 1 green bell pepper (small, diced)
  • 1/2 cup sliced black olives
  • 2 scallions (sliced)
  • tortilla chips (Food Should Taste Good™ Cantina)
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    NutritionView More

    240Calories
    Sodium13% DV300mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories240Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium300mg13%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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