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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 packet taco seasoning mix (about 1 oz)
- 20 oz. diced tomatoes (with chiles, undrained)
- 1 can chili beans (in sauce, 15–16 oz, undrained)
- 1 can red kidney beans (15–16 oz, undrained)
- 15.5 oz. hominy (drained)
- 15.25 oz. corn (Southwestern, with peppers, drained)
- 10 oz. enchilada sauce (mild)
- 1 can chili beans (in sauce, 15–16 oz, undrained)
- 20 oz. diced tomatoes (with chiles, undrained)
- 1 1/2 lb. ground beef
- 15.5 oz. hominy (drained)
- 10 oz. enchilada sauce (mild)
- 1 can red kidney beans (15–16 oz, undrained)
- 15.25 oz. corn (Southwestern, with peppers, drained)
- 1 packet taco seasoning mix (about 1 oz)
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