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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. round steak (bottom, trimmed and cut into large squares)
- 1 tsp. sea salt
- 1 tsp. ground black pepper
- 1 tsp. garlic powder
- 2 Tbsp. corn starch
- 1 Tbsp. olive oil
- 1/2 cup celery (finely chopped)
- 1/2 cup yellow bell peppers (red and, diced)
- 1/2 cup yellow onion (diced)
- 1 cup tomato puree (crushed)
- 1 cup low sodium beef stock (organic)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium750mg31% |
| Potassium670mg19% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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