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Easy Sweet Sambal with Gula Melaka
NASI LEMAK LOVER9Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 grams dried chili (trim and cut into 2-3pcs, boil in hot water and drained)
- 2 red chilies (fresh)
- 3 onions (large)
- 1 knob belacan (shrimp paste)
- 50 grams gula melaka (palm sugar)
- 1 tamarind (peel, asam keping)
- 1 cup cooking oil
- 1/2 cup water
- salt (to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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