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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 1 inch ginger
- 3 cloves garlic
- 1 serrano chile
- 1 Tbsp. coconut oil
- 2 sweet potatoes
- 1 lb. boneless skinless chicken breast
- 28 oz. crushed tomatoes (diced works too, will just be a chunkier curry)
- 1 cup full fat coconut milk (canned)
- 1 tsp. mustard seeds (brown)
- 1/2 tsp. turmeric
- 1 Tbsp. curry powder
- 1/2 tsp. cumin
- 1/4 tsp. fennel seeds
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper (depending on taste)
- cilantro
- roasted cashews
- rice
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium1520mg43% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A230% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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