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Ingredients
US|METRIC
4 SERVINGS
- 2 bananas (ripe, mashed)
- 1 cup oats (if you use old fashioned oats, you may want to chop them up a bit so dough will stick together)
- 2 Tbsp. SunButter® (any smooth variety)
- 1/4 cup raisins (optional)
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Directions
- Heat oven to 350°F. Grease a cookie sheet or line with parchment; set aside.
- In medium bowl, mix bananas, oatmeal and SunButter. Note: because bananas vary in size, you may need to adjust the amount of oatmeal you add. The texture should be like a wet cookie dough.
- Add raisins if desired. Make sure you only add 1/4 cup or less or the dough won’t stick together.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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