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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 1 cup dry white wine
- 1 Tbsp. fresh rosemary (finely chopped, or 1 teaspoon dried)
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried)
- 4 cups vegetable broth
- 14 oz. diced tomatoes
- 2 Tbsp. tomato paste
- 2 cups red potatoes (diced, 1 inch pieces)
- 1 1/2 cups corn kernels (fresh, can sub frozen)
- 1 1/2 cups fresh green beans (cut into 1-inch pieces)
- 1 1/2 cups zucchini (chopped, about 1 medium zucchini)
- salt
- pepper
- fresh parsley (for serving, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium1880mg78% |
Potassium1120mg32% |
Protein17g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A60% |
Vitamin C70% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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