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5Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 puff pastry sheet
- 3 cups stone fruit (sliced)
- 3 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 egg (lightly beaten)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kaitlin Romano 8 years ago
This tart was extremely fast to make and is great if you need a quick dessert. I used peaches, plums, and apricots and it turned out great! I would recommend eating it soon after it comes out of the oven as it tasted best warm.