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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup olive oil
- 2 yellow onions (large, peeled, halved then quartered)
- 2 leeks (white and light green parts only, chopped horizontally into ¾-inch thick slices)
- 8 cloves garlic (peeled and left whole)
- salt
- pepper
- 1 1/2 lb. potatoes (small red or white)
- 1 lb. kielbasa (sliced horizontally 1-inch thick)
- 1/2 lb. chorizo (sliced horizontally 1-inch thick)
- 36 littleneck clams (well rinsed)
- 2 lb. mussels (cleaned and debearded)
- 1 1/2 lb. large shrimp (21-25 ct, shelled or unshelled)
- 1 1/2 Tbsp. Old Bay Seasoning
- 3 lb. lobsters
- 5 ears corn (husked and broken in half)
- 750 mL chardonnay
- 4 lemons (cut into wedges)
- melted butter
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1800mg75% |
| Potassium1550mg44% |
| Protein64g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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